130 book(s) found for Subject: FOOD SCIENCE AND TECHNOLOGY
Page 2 of 13
|
By :Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke
ISBN :9781482209747
Price :
£
79.99
|
By :Bari, Md. Latiful & Dike O.Ukuku
ISBN :9781498724081
Price :
£
140
|
By :Martindale, Wayne
ISBN :9781118699324
Price :
$
96.75
|
By :Tepper, Beverly & Martin Yeomans
ISBN :9781119044895
Price :
$
187.25
|
By :El-Mansi, E. M. T & Jens Nielsen, et al
ISBN :9781138581029
Price :
£
200
|
By :Mamdouh Mahmoud Abdel-Rehman EL-Bakry; Antoni Sanchez; Bhavbhuti M Mehta
ISBN :9781118964224
Price :
$
199.95
|
By :Pearson, A.M., Dutson, T.R.
ISBN :9780834213050
Price :
Euro
219.99
|
By :Immerseel, Filip Van & Yves Nys and Maureen Bain
ISBN :9780857090720
Price :
$
265
|
By :Toldra, Fidel
ISBN :9780387890258
Price :
Euro
199.99
|
By :Imeson, Alan
ISBN :9780834212961
Price :
Euro
169.99
|
|
130 book(s) found for Subject: FOOD SCIENCE AND TECHNOLOGY
|